HOTEL ALEKSANDAR
Username: Hotel Aleksandar
Password: aleksandar2022
-
MAIN RESTAURANT
Restaurant - with a capacity of 300 people, offers buffet service with implemented HACCP standards and a variety of local and international dishes for all those seeking culinary pleasure.
MEAL TIMES-
BREAKFAST07:00 - 10:00
-
LUNCH12:00 - 14:00
-
DINNER18:00 - 21:00
-
-
Aperitiv bar “Aleksandar"
Aperitiv bar “Aleksandar" is located across from the reception with a spacious playroom for the youngest, where guests can relax with morning coffee, freshly squeezed juices and various cakes.
Working hours: 08:00 AM – 10:00 PM
-
Pool bar “Pinea”
Pool bar “Pinea” is located in the central part, so that it is accessible to everyone. It is possible to order refreshing drinks, hot drinks, iced teas of various flavors and other non-alcoholic drinks.
Working hours: 10:00 AM – 06:00 PM
Pools & Beach
POOLS
The hotel has saltwater and freshwater pools that meet special requirements. All courtyard pools are surrounded by free sun loungers and parasols to make the most of the sun.
Pool hours 10:00 - 18:00
BEACH
An alternative to our pools and outdoor activities is the hotel's 80-metre long beach, equipped with comfortable furniture.
Beach furniture charges guests at special (low) prices
PLAY ROOM - the 150 m² indoor playroom features a children's corner, a multi-level maze for play, along with plenty of soft and safe equipment for additional fun. Ideal for your little ones' birthday parties.
Working hours: 08:00 AM – 09:00 PM
The Aleksandar Hotel has a modernly equipped mini wellness center with a gym, sauna, hydromassage cabin and shower cabins.
Working hours: 08:00 AM – 09:00 PM
The hotel's excellent location and top-notch facilities make it an ideal place to hold meetings, conferences, interviews, seminars and smaller congresses.
The conference hall, measuring 80 m² and with a capacity of 100 seats, is specially adapted for presentations, seminars, workshops, conferences and smaller congresses.
The banquet hall is 60 m² in size and can accommodate an average of 50 people for various smaller events - from small meetings, professional lectures and presentations to business lunches or dinners.